Sunday Menu
Available every Sunday from 12PM
Nibbles
Nocellara olives
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
4.5
House pickles
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
4
Sourdough
(v)
..............................................................................................................................................................................................................................................
5.5
whipped marmite butter
Iberian Beco Gran Reserva
..............................................................................................................................................................................................................................................
16
toasted sourdough, garlic and tomato rub, olive oil
Small Plates
Mushroom parfait
(gfa)
(v)
..............................................................................................................................................................................................................................................
10
sourdough, house pickles
Crispy squid
..............................................................................................................................................................................................................................................
10.5
lemon & chive mayo, seaweed salt
Prawn toast
(gfa)
..............................................................................................................................................................................................................................................
12
brioche, sesame, sweet sambal oelek
Smoked beef carpaccio
(gf)
..............................................................................................................................................................................................................................................
12.5
ponzu truffle dressing, shaved Parmesan, pickled shallots, yuzu gel
Scallop Thermidor
(gfa)
..............................................................................................................................................................................................................................................
15
lobster bisque, brioche crumb
Cauliflower pakora
(gf)
(v)
(vea)
..............................................................................................................................................................................................................................................
9.5
raita, mango yoghurt
Brie & truffle croquettes
(v)
..............................................................................................................................................................................................................................................
10.5
pomodoro sauce
Peking chicken wings
(gf)
..............................................................................................................................................................................................................................................
10
spring onion, chilli, sesame
Burrata toast
(v)
..............................................................................................................................................................................................................................................
10.5
heritage tomato, tomato jam
Mains
Woodman steak burger
(gfa)
..............................................................................................................................................................................................................................................
19.5
American cheese, pickled onions, gherkins, fries
Fish & chips
(gfa)
..............................................................................................................................................................................................................................................
19
mushy peas, curry sauce, tartare sauce
Tandoori cauliflower
(gf)
(v)
(vea)
..............................................................................................................................................................................................................................................
19
charred spring onion, wilted spinach, chilli
Tempura soft shell crab burger
(gfa)
..............................................................................................................................................................................................................................................
22
crab mayo, teriyaki dressing, sriracha fries, salad
Whole roasted bream
(gf)
..............................................................................................................................................................................................................................................
25
pea & potato salad, caper beurre noisette
Steaks
Charcoal grilled and served with a sauce
Fillet 8oz
(gf)
..............................................................................................................................................................................................................................................
36
Ribeye 10oz
(gf)
..............................................................................................................................................................................................................................................
31
Sirloin 12oz
(gf)
..............................................................................................................................................................................................................................................
33
Sauces
Dripping gravy
(gf)
..............................................................................................................................................................................................................................................
3
Peppercorn
(gf)
(v)
..............................................................................................................................................................................................................................................
3
Bearnaise
(gf)
(v)
..............................................................................................................................................................................................................................................
3
Blue cheese
(gf)
(v)
..............................................................................................................................................................................................................................................
3
Chimichurri
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
3
Sides
Fries
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
4.5
Truffle & Parmesan fries
(gf)
..............................................................................................................................................................................................................................................
6
Three cheese mac & cheese
(v)
..............................................................................................................................................................................................................................................
6
Creamed spinach
(gf)
(v)
..............................................................................................................................................................................................................................................
6
Cultured butter mashed potato
(gf)
(v)
..............................................................................................................................................................................................................................................
5.5
Baron Bigod mashed potato
..............................................................................................................................................................................................................................................
7.5
Cheesy leek & broccoli gratin
(v)
..............................................................................................................................................................................................................................................
6.5
Dauphinoise potato
(gf)
(v)
..............................................................................................................................................................................................................................................
6.5
Tarragon maple carrots
(gf)
(v)
..............................................................................................................................................................................................................................................
5.5
Caesar salad
(gfa)
..............................................................................................................................................................................................................................................
5.5
Woodman Greek salad
(gf)
(v)
(vea)
..............................................................................................................................................................................................................................................
6
Buttered seasonal greens, smoked salt
(gf)
(v)
..............................................................................................................................................................................................................................................
5.5
Cauliflower cheese
(gf)
(v)
..............................................................................................................................................................................................................................................
5
Sunday trimmings
..............................................................................................................................................................................................................................................
7
parsnips, roast potatoes, carrots, Yorkshire pudding and seasonal vegetables
