Sunday Menu
Available every Sunday from 12PM
Nibbles
Olives
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
4
House pickles
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
4
Sourdough
(v)
..............................................................................................................................................................................................................................................
5.5
whipped marmite butter
Charcuterie (To Share)
..............................................................................................................................................................................................................................................
16
Small Plates
Mushroom parfait
(gfa)
(v)
..............................................................................................................................................................................................................................................
9
sourdough, house pickles
Crispy squid
..............................................................................................................................................................................................................................................
10
lemon mayo, seaweed salt
Crab toast
(gfa)
..............................................................................................................................................................................................................................................
12
lemon chive oil, brioche loaf, yuzu gel
Smoked beef carpaccio
(gf)
..............................................................................................................................................................................................................................................
12.5
ponzu truffle dressing, shaved Parmesan, pickled shallots, yuzu gel
Thai green prawns
..............................................................................................................................................................................................................................................
15
coconut sauce, prawn cracker
Baked goat's cheese
(v)
..............................................................................................................................................................................................................................................
9.5
pistachio, fig, honey
Jamon & Manchego croquettes
..............................................................................................................................................................................................................................................
9.5
serrano ham, pomodrino sauce
Som tam chicken wings
(gf)
..............................................................................................................................................................................................................................................
10
spring onion, chilli
Char siu cauliflower
(gf)
(vea)
..............................................................................................................................................................................................................................................
9.5
Asian slaw
Char siu pork skewer
(gf)
..............................................................................................................................................................................................................................................
11.5
Asian slaw
Burrata toast
(v)
..............................................................................................................................................................................................................................................
10.5
heritage tomato, tomato jam
Mains
Woodman smashed burger
(gfa)
..............................................................................................................................................................................................................................................
19.5
American cheese, pickled onions, gherkins, fries
Fish & chips
(gfa)
..............................................................................................................................................................................................................................................
19
mushy peas, curry sauce
Roasted cauliflower steak
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
18
spinach & coconut dahl, crispy kale
Roasted cod
(gf)
..............................................................................................................................................................................................................................................
22
cultured mash, sweetcorn clam chowder
Tempura soft shell crab burger
(gfa)
..............................................................................................................................................................................................................................................
20
crab mayo, teriyaki dressing, salad
Steaks
Charcoal grilled and served with a sauce
Fillet 8oz
(gf)
..............................................................................................................................................................................................................................................
34
Ribeye 10oz
(gf)
..............................................................................................................................................................................................................................................
29
Sirloin 12oz
(gf)
..............................................................................................................................................................................................................................................
32
Sauces
Dripping gravy
(gf)
..............................................................................................................................................................................................................................................
3
Peppercorn
(gf)
(v)
..............................................................................................................................................................................................................................................
3
Hollandaise
(gf)
(v)
..............................................................................................................................................................................................................................................
3
Bearnaise
(gf)
(v)
..............................................................................................................................................................................................................................................
3
Blue cheese
(gf)
(v)
..............................................................................................................................................................................................................................................
3
Chimichurri
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
3
Sides
Fries
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
4
Truffle & Parmesan fries
(gf)
..............................................................................................................................................................................................................................................
5.5
Three cheese mac & cheese
(v)
..............................................................................................................................................................................................................................................
6
Creamed spinach
(gf)
(v)
..............................................................................................................................................................................................................................................
5.5
Cultured butter mashed potato
(gf)
(v)
..............................................................................................................................................................................................................................................
5.5
Cheesy leek & broccoli gratin
(v)
..............................................................................................................................................................................................................................................
6.5
Buttered new potatoes
(gf)
(v)
..............................................................................................................................................................................................................................................
5
Parmesan foam
Tarragon maple carrots
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
5
Caesar salad
(gfa)
..............................................................................................................................................................................................................................................
5
Miso & chipotle glazed hispi cabbage
(gf)
(v)
..............................................................................................................................................................................................................................................
6.5
dukkah
Woodman Greek salad
(gf)
(v)
(vea)
..............................................................................................................................................................................................................................................
6
Garlic & brioche mushrooms
(v)
..............................................................................................................................................................................................................................................
5
Cauliflower cheese
(gf)
(v)
..............................................................................................................................................................................................................................................
5
Sunday trimmings
..............................................................................................................................................................................................................................................
7
parsnips, roast potatoes, carrots, Yorkshire pudding and seasonal vegetables
