Main Menu: The Woodman at Clent

Nibbles

Nocellara olives

(gf)

(v)

(ve)

..............................................................................................................................................................................................................................................

4.5 House Pickles

(gf)

(v)

(ve)

..............................................................................................................................................................................................................................................

4 Sourdough

(v)

..............................................................................................................................................................................................................................................

5.5

Whipped marmite butter

Iberian Beco Gran Reserva

..............................................................................................................................................................................................................................................

16

toasted sourdough, garlic and tomato rub, olive oil

Small Plates

Mushroom parfait

(gfa)

(v)

..............................................................................................................................................................................................................................................

10

sourdough, house pickles

Crispy squid

..............................................................................................................................................................................................................................................

10.5

lemon & chive mayo, seaweed salt

Prawn toast

(gfa)

..............................................................................................................................................................................................................................................

12

brioche, sesame, sweet sambal oelek

Smoked beef carpaccio

(gf)

..............................................................................................................................................................................................................................................

12.5

ponzu truffle dressing, shaved Parmesan, pickled shallots, yuzu gel

Scallop Thermidor

(gfa)

..............................................................................................................................................................................................................................................

15

lobster bisque, brioche crumb

Cauliflower pakora

(gf)

(v)

(vea)

..............................................................................................................................................................................................................................................

9.5

raita, mango yoghurt

Brie & truffle croquettes

(v)

..............................................................................................................................................................................................................................................

10.5

pomodoro sauce

Peking chicken wings

(gf)

..............................................................................................................................................................................................................................................

10

spring onion, chilli, sesame

Burrata toast

(v)

..............................................................................................................................................................................................................................................

10.5

heritage tomato, tomato jam

Mains

Woodman steak burger

(gfa)

..............................................................................................................................................................................................................................................

19.5

American cheese, pickled onions, gherkins, fries

Fish & chips

(gfa)

..............................................................................................................................................................................................................................................

19

mushy peas, curry sauce, tartare sauce

Tandoori cauliflower

(gf)

(v)

(vea)

..............................................................................................................................................................................................................................................

19

charred spring onion, wilted spinach, chilli

Charcoal grilled half chicken

(gf)

..............................................................................................................................................................................................................................................

23

chimichurri, buffalo slaw, fries

Tempura soft shell crab burger

(gf)

(gfa)

..............................................................................................................................................................................................................................................

22

crab mayo, teriyaki dressing, sriracha fries, salad

Duck leg

(gf)

..............................................................................................................................................................................................................................................

22

cherry jus, pak choi, dauphinoise

Whole roast bream

(gf)

..............................................................................................................................................................................................................................................

25

pea & potato salad, caper beurre noisette

Oven roasted Tandoori salmon

(gf)

..............................................................................................................................................................................................................................................

20

vadouvan velouté, charred spring onion, creamed spinach

Sides

Fries

(gf)

(v)

(ve)

..............................................................................................................................................................................................................................................

4.5 Truffle & Parmesan fries

(gf)

..............................................................................................................................................................................................................................................

6 Three cheese mac & cheese

(v)

..............................................................................................................................................................................................................................................

6 Creamed spinach

(gf)

(v)

..............................................................................................................................................................................................................................................

6 Cultured butter mashed potato

(gf)

(v)

..............................................................................................................................................................................................................................................

5.5 Baron Bigod mashed potato

..............................................................................................................................................................................................................................................

7.5 Cheesy leek & broccoli gratin

(v)

..............................................................................................................................................................................................................................................

6.5 Dauphinoise potato

(gf)

(v)

..............................................................................................................................................................................................................................................

6.5 Tarragon maple carrots

(gf)

(v)

..............................................................................................................................................................................................................................................

5.5 Caesar salad

(gfa)

..............................................................................................................................................................................................................................................

5.5 Woodman Greek salad

(v)

(vea)

(gf)

..............................................................................................................................................................................................................................................

6 Buttered seasonal greens, smoked salt

(gf)

(v)

..............................................................................................................................................................................................................................................

5.5

Large Cuts to Share

Grass fed and 28 day dry-aged

All served with a choice of two sauces & two sides. Please see the blackboard for today’s available sizes.

Our meat is sourced from Taste Tradition, a family-owned Yorkshire meat supplier with more than 20 years of experience, renowned for its commitment to exceptional quality, traditional husbandry, and outstanding animal welfare on the farm. Founded by farmer Charles Ashbridge, Taste Tradition is built on generations of farming knowledge and a passion for producing exceptional native breed meat. Specialising in carefully selected native breed beef, lamb and pork, Taste Tradition supplies meat celebrated for its exceptional flavour, natural marbling, and consistent quality. Carefully prepared and traditionally aged, allowing the meat to develop outstanding tenderness, depth of flavour and character.

Chateaubriand (per 100 grams)

(gf)

..............................................................................................................................................................................................................................................

13

A premium centre-cut from the thickest part of the beef tenderloin. Incredibly tender, lean, and succulent.

Tomahawk (per 100 grams)

(gf)

..............................................................................................................................................................................................................................................

10

Bone-in ribeye steak that resembles a tomahawk axe — hence the name.

T-Bone (per 100 grams)

(gf)

..............................................................................................................................................................................................................................................

10

A classic cut with the best of both worlds: tender fillet on one side, juicy sirloin on the other, divided by the signature T-shaped bone.

Steaks

Charcoal grilled and served with a sauce

Fillet 8oz

(gf)

..............................................................................................................................................................................................................................................

36 Ribeye 10oz

(gf)

..............................................................................................................................................................................................................................................

31 Sirloin 12oz

(gf)

..............................................................................................................................................................................................................................................

33 Sauces

(gf)

..............................................................................................................................................................................................................................................

3

Choose from Dripping gravy (gf), Peppercorn (gf, v), Bearnaise (gf, v), Blue cheese (gf, v) or Chimichurri (gf, v, ve)