Main Menu
Our menu includes beef from a trusted supplier who has been farming premium Aberdeen Angus cattle on Ireland's west coast since 1961. This unique coastal climate allows the cattle to graze on nutrient-rich grass, creating beef with exceptional flavour, marbling, and tenderness that meets our exacting standards every time.
Nibbles
Olives
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
4
House Pickles
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
4
Sourdough Cultured Butter
(gf)
(v)
(vea)
..............................................................................................................................................................................................................................................
5
Charcuterie (To Share)
..............................................................................................................................................................................................................................................
16
Small Plates
Buratta
(gf)
..............................................................................................................................................................................................................................................
10
With Nduja & Crispy Olives
Crab Toast
(gfa)
..............................................................................................................................................................................................................................................
12
With Lemon Chive Oil & Brioche Loaf
Mushroom Parfait
(gfa)
(v)
..............................................................................................................................................................................................................................................
9
With Sourdough & House Pickles
Bone Marrow
(gfa)
..............................................................................................................................................................................................................................................
10
With Sourdough & Pickles
Crispy Squid
..............................................................................................................................................................................................................................................
10
With Lemon Mayo & Seaweed Salt
Beef Croquettes
(gf)
..............................................................................................................................................................................................................................................
9.5
With Onion Jam & Bearnaise
Coal Roasted Beets
(gf)
(v)
(vea)
..............................................................................................................................................................................................................................................
9
With Horseradish Creme & Pickled Onions
Beer-Brined Gochujang Wings
..............................................................................................................................................................................................................................................
9.5
Tuna Tatiki
(gfa)
..............................................................................................................................................................................................................................................
10
Japanese Dressing
Beef Carpaccio
(gfa)
..............................................................................................................................................................................................................................................
12
With Yuzu & Soy Sauce Shish
Woodman Smashed Burger
(gfa)
..............................................................................................................................................................................................................................................
19.5
American Cheese, Pickled Onions, gherkins & fries
Stone Bass
(gfa)
..............................................................................................................................................................................................................................................
24
With Dashi Broth & Noodles
Fish & Chips
(gf)
..............................................................................................................................................................................................................................................
18
With mushy peas & curry sauce
Aubergine Schnitzel
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
17
With Confit garlic, tomato, rocket & fries
The Woodman Cod
(gfa)
..............................................................................................................................................................................................................................................
21
With cultured butter mashed potato, peas & browned butter
Sage & Squash Gnocci
(v, vea)
..............................................................................................................................................................................................................................................
17
With Parmesan
Chicken Supreme
(gf)
..............................................................................................................................................................................................................................................
18
Beer brined lemon & thyme chicken, honey glazed roots, cultured butter & mashed potato
Whole Lemon Sole
(gf)
..............................................................................................................................................................................................................................................
20
With tartare, butter sauce, pink fir potatoes & hollandaise
Sides
Fries
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
4
Truffle Gruyère Fries
(gf)
(v)
..............................................................................................................................................................................................................................................
5.5
Woodman Greek Salad
(gf)
(vea)
..............................................................................................................................................................................................................................................
5.5
Mac 'n' Cheese
(v)
..............................................................................................................................................................................................................................................
5.5
Creamed Spinach
(gf)
(v)
..............................................................................................................................................................................................................................................
5.5
Cultured Butter Mashed Potato
(gf)
(v)
..............................................................................................................................................................................................................................................
5
Roasted Squash & Beetroot
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
5
Pink Fir Potatoes & Hollandaise
(gf)
(v)
..............................................................................................................................................................................................................................................
5
Tarragon Maple Carrots
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
5
Woodman Caesar Salad
(gfa)
..............................................................................................................................................................................................................................................
5
Confit Tomato & Rocket Salad
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
5
Green Salad
(gf)
(v)
(ve)
..............................................................................................................................................................................................................................................
5
Steak
Charcoal-grilled and served with a sauce.
Fillet 8oz
(gf)
..............................................................................................................................................................................................................................................
31
Ribeye 10oz
(gf)
..............................................................................................................................................................................................................................................
28
Bone in Sirloin 16oz
(gf)
..............................................................................................................................................................................................................................................
32
Large Cuts to Share
Grass-fed and 28 day dry-aged. Please see the blackboard for today's available sizes. All served with a choice of two sauces & two sides.
Chateaubriand
(gf)
..............................................................................................................................................................................................................................................
12
(per 100 grams)
Tomahawk
(gf)
..............................................................................................................................................................................................................................................
8
(per 100 grams)
T-Bone
(gf)
..............................................................................................................................................................................................................................................
8
(per 100 grams)
Sauces
Dripping Gravy
(gf)
..............................................................................................................................................................................................................................................
3
PepperCorn
(gf)
..............................................................................................................................................................................................................................................
3
Hollandaise
(gf)
..............................................................................................................................................................................................................................................
3
Bearnaise
(gf)
..............................................................................................................................................................................................................................................
3
Blue Cheese
(gf)
..............................................................................................................................................................................................................................................
3
Sunday Roasts
(Sundays Only)
All served with carrots, parsnips, roast potatoes, Yorkshire pudding, seasonal greens & gravy.
Roast Sirloin of Beef
..............................................................................................................................................................................................................................................
19.95
Roast Chicken Supreme
..............................................................................................................................................................................................................................................
18.95
Mushroom & Squash Wellington
(v)
(ve)
..............................................................................................................................................................................................................................................
18.95
