Main Menu: The Woodman at Clent

Nibbles

Olives

(gf)

(v)

(ve)

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4 House Pickles

(gf)

(v)

(ve)

..............................................................................................................................................................................................................................................

4 Sourdough Cultured Butter

(v)

(vea)

..............................................................................................................................................................................................................................................

5 Charcuterie (To Share)

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16

Small Plates

Whipped goat’s cheese cannoli

(v)

..............................................................................................................................................................................................................................................

9.5

hot honey, heirloom tomatoes

Smoky BBQ beef croquettes

..............................................................................................................................................................................................................................................

9.5

spiced tomato & onion chutney

Mushroom parfait

(gfa)

(v)

..............................................................................................................................................................................................................................................

9

sourdough, house pickles

Crispy squid

..............................................................................................................................................................................................................................................

10

lemon mayo, seaweed salt

Crab toast

(gfa)

..............................................................................................................................................................................................................................................

12

lemon chive oil, brioche loaf

Beer-brined chicken wings

(gf)

..............................................................................................................................................................................................................................................

10

hot honey, burnt lime

Smoked beef carpaccio

(gf)

..............................................................................................................................................................................................................................................

12.5

ponzu truffled dressing, shaved Gouda, nasturtium

Thai green prawns

..............................................................................................................................................................................................................................................

15

coconut sauce, prawn cracker

Som tam salad

(gf)

(v)

(ve)

..............................................................................................................................................................................................................................................

10

mooli, carrot, chilli, cashews, sugar snaps

Apricot harissa roasted carrots

(gf)

(v)

(vea)

..............................................................................................................................................................................................................................................

9.5

labneh, toasted dukkah

Bone marrow

(gfa)

..............................................................................................................................................................................................................................................

10

sourdough, pickles

Mains

Woodman smashed burger

(gfa)

..............................................................................................................................................................................................................................................

19.5

American cheese, pickled onions, gherkins, fries

Fish & chips

(gfa)

..............................................................................................................................................................................................................................................

19

mushy peas, curry sauce

Spicy ’Nduja lasagne

..............................................................................................................................................................................................................................................

20

parmesan foam, crispy basil

Roasted cauliflower steak

(gf)

(v)

(ve)

..............................................................................................................................................................................................................................................

18

spinach & coconut dahl, crispy kale

Roasted cod

(gf)

..............................................................................................................................................................................................................................................

22

cultured mash, sweetcorn clam chowder

Pea, courgette & mint ravioli

(v)

..............................................................................................................................................................................................................................................

18 Brined chicken supreme

(gf)

..............................................................................................................................................................................................................................................

19

crushed new potatoes, mushroom velouté, sautéed spinach

Whole roasted plaice

(gf)

..............................................................................................................................................................................................................................................

24

buttered new potatoes, caper, dill & brown shrimp butter

Oven-roasted salmon

(gf)

..............................................................................................................................................................................................................................................

20

caramelised fondant, Champagne cream sauce, tenderstem broccoli

Sunday Roasts

(Sundays only)

All served with carrots, parsnips, roast potatoes, yorkshire pudding, seasonal greens, gravy.

Roast sirloin of beef

..............................................................................................................................................................................................................................................

21.95 Roast chicken supreme

..............................................................................................................................................................................................................................................

19.95 Mushroom & beetroot Wellington

(v)

(ve)

..............................................................................................................................................................................................................................................

18.95

Sides

Fries

(gf)

(v)

(ve)

..............................................................................................................................................................................................................................................

4 Truffle & parmesan fries

(gf)

..............................................................................................................................................................................................................................................

5.5 Three cheese mac & cheese

(v)

..............................................................................................................................................................................................................................................

6 Creamed spinach

(gf)

(v)

..............................................................................................................................................................................................................................................

5.5 Cultured butter mashed potato

(gf)

(v)

..............................................................................................................................................................................................................................................

5.5 Cheesy leek & broccoli gratin

(v)

..............................................................................................................................................................................................................................................

6.5 Buttered new potatoes, parmesan foam

(gf)

(v)

..............................................................................................................................................................................................................................................

5 Tarragon maple carrots

(gf)

(v)

(ve)

..............................................................................................................................................................................................................................................

5 Caesar salad

(gfa)

..............................................................................................................................................................................................................................................

5 Miso & chipotle glazed hispi cabbage, dukkah

(gf)

(v)

..............................................................................................................................................................................................................................................

6.5 Woodman Greek salad

(gf)

(vea)

..............................................................................................................................................................................................................................................

6 Warm Thai green courgette and pea salad

(gf)

(v)

..............................................................................................................................................................................................................................................

6

Since 1961, our trusted meat supplier has been farming in a unique region of lush pastureland nestled between the Atlantic Ocean and the Ox Mountains on Ireland’s west coast. Thanks to this temperate coastal climate, the cattle enjoy a natural, grass-based diet rich in vitamins and minerals, qualities that are clearly reflected in the exceptional flavour and tenderness of the beef. They proudly source premium Aberdeen Angus beef, a breed renowned for its rich taste, consistent marbling, and superior succulence. Every cut meets our high standards for quality and flavour, ensuring a premium experience every time.

Large Cuts to Share

Grass fed and 28 day dry-aged

All served with a choice of two sauces & two sides. Please see the blackboard for today’s available sizes.

Chateaubriand (per 100 grams)

(gf)

..............................................................................................................................................................................................................................................

12

A premium centre-cut from the thickest part of the beef tenderloin. Incredibly tender, lean, and succulent.

Tomahawk (per 100 grams)

(gf)

..............................................................................................................................................................................................................................................

9

Bone-in ribeye steak that resembles a tomahawk axe — hence the name.

T-Bone (per 100 grams)

(gf)

..............................................................................................................................................................................................................................................

8

A classic cut with the best of both worlds: tender fillet on one side, juicy sirloin on the other, divided by the signature T-shaped bone.

Surf & Turf — add King Prawns to any of the above

..............................................................................................................................................................................................................................................

15

Steaks

Charcoal grilled and served with a sauce

Fillet 8oz

(gf)

..............................................................................................................................................................................................................................................

34 Ribeye 10oz

(gf)

..............................................................................................................................................................................................................................................

29 Sirloin 12oz

(gf)

..............................................................................................................................................................................................................................................

32 Sauces

(gf)

..............................................................................................................................................................................................................................................

3

Choose from Dripping gravy, Peppercorn, Hollandaise, Bearnaise, Blue cheese or Chimichurri