Christmas Fayre Menu
37.95 Per Person | Our Christmas Fayre Menu will run from Wednesday 26th November until 9PM on Wednesday 24th December
Starters
Roasted chestnut & parsnip soup
(gfa)
(v)
(ve)
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Brandy cream, sourdough
Prawn cocktail
(gfa)
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Butter sauce, baby gem lettuce, croutons
Slow-cooked BBQ beef short rib croquettes
(gf)
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Béarnaise sauce
Mushroom parfait
(gfa)
(v)
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sourdough, pickles
Roquefort cheese soufflé
(v)
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Walnut dressing
Mains
Roast turkey breast
(gfa)
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Pork & apricot stuffing, roast potatoes, festive root vegetables, sprouts in walnut dressing, gravy
Mushroom & Beetroot Wellington
(v)
(ve)
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Roast potatoes, festive root vegetables, creamed spinach, pomegranate & cranberry sauce
10oz Ribeye (+£8 per head supplement)
(gf)
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Fries, tenderstem broccoli
Braised Blade of Beef
(gfa)
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Cultured butter mash, savoy cabbage, red cabbage purée, red wine jus, crispy onions
Honey-glazed roast salmon
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Crushed new potatoes, braised hispi cabbage, cranberry & pomegranate sauce
Desserts
Traditional Christmas Pudding
(v)
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Brandy vanilla custard
Billionaire’s tart
(v)
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Salted caramel ice cream
Whipped panna cotta
(gf)
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Meringue shards, winter berries
Black forest gateau
(v)
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Selection of cheeses
(gfa)
(v)
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Selection of sorbets
(v)
(ve)
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