Christmas Fayre Menu
2 Courses 31.95 | 3 Courses 37.95 | Our Christmas Fayre Menu will run from Wednesday 26th November until 9PM on Wednesday 24th December
Starters
Roasted chestnut & parsnip soup
(gfa)
(v)
(ve)
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Brandy cream, sourdough
Prawn cocktail
(gfa)
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Marie Rose sauce, baby gem lettuce, croutons
Slow-cooked BBQ beef short rib croquettes
(gf)
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Spiced tomato & onion chutney
Mushroom parfait
(gfa)
(v)
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sourdough, pickles
Roquefort cheese soufflé
(v)
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Walnut dressing
Mains
Roast turkey breast
(gfa)
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Pork & apricot stuffing, roast potatoes, festive root vegetables, sprouts in walnut dressing, gravy
Mushroom & Beetroot Wellington
(v)
(ve)
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Roast potatoes, festive root vegetables, creamed spinach, pomegranate & cranberry sauce
10oz Ribeye (+8 per head supplement)
(gf)
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Fries, tenderstem broccoli
Braised Blade of Beef
(gfa)
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Cultured butter mash, hispi cabbage, red wine jus, crispy onions
Honey-glazed roast salmon
(gf)
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Caramelised fondant, Champagne cream sauce, tenderstem broccoli
Desserts
Traditional Christmas Pudding
(v)
..............................................................................................................................................................................................................................................
Brandy vanilla custard
Pistachio brûlée
(gfa)
(v)
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Sable biscuit
Black forest
(v)
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Selection of cheeses
(gfa)
(v)
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Selection of sorbets
(v)
(ve)
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